Made with food-grade hydrogen peroxide — which oxidizes sulfites to prevent side effects — these wine sulfite remover drops are a fast and easy way to neutralize sulfites and reduce tannins. The drops also contain natural egg white protein to mellow the astringency of red wine, as well as sunflower lecithin to smooth the texture.
This is the quickest method on the list: Just add a few drops to a glass of wine or an entire bottle, then swirl for 20 seconds. Because this option is faster and more discreet than other methods, it’s a good choice for restaurants and parties. However — while many reviewers say it doesn't alter the taste of the wine, sensitive palates might notice a change.
Each bottle of drops can remove sulfites from up to 55 glasses or nine bottles of wine, and you can purchase a single bottle of drops or opt for packs of two, four, six, or 22. The non-GMO drops are free of gluten, dairy, artificial colors, and sweeteners.
According to wine lovers: “I almost never get away without a headache after a glass of wine, even white. I like wine so that stinks. BUT, I decided this wasn’t awfully expensive to experiment with, and I’m glad I did. It really does work. For ME, If it’s a really dense red wine I need at least 5 drops or I might feel a twinge. That’s an acceptable return on investment! The sludge in the bottom of the glass is the headache-making stuff.”
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